When do i color fondant

As with any icing, tint colors at one time; matching colors later may be difficult. Add just a little of the concentrated icing color at a time, until you arrive at the exact shade you want. If you'd rather not mix color yourself, use pre-tinted fondant in a variety of pastel, primary, neon and natural shades. Knead color. Knead color or flavor into your fondant ball. We suggest using food-safe gloves when coloring fondant to keep your hands stain-free.

Knead until blended Continue kneading until color is evenly blended; add a little more color or flavor if needed. Helpful hint: Use the same method to incorporate flavoring or extrats to fondant. Any type of flavoring can be used? Candy flavorings are very concentrated and should only be added by drops. Flavor the fondant lightly so it does not detract from the flavor of the cake.

Close zoom modal. Product Zoom. Product badge:. Dip the tip of a knife or a toothpick into the food coloring and smear it on the fondant trying to keep it in one general place. Start with a small amount of food coloring. You can always add more later to get a deeper or darker color. Fold the fondant to cover the food coloring and start twisting and stretching the fondant until you achieve a uniform color. If you see a blob of coloring just fold it over again to avoid it touching your skin.

Continue until color is uniform. There are several premixed colors of fondant available. If you need a lot of either red or black I definitely recommend buying and using premixed. Brown may also be tempting to purchase, however, keep in mind that if you buy Wilton brand brown fondant it is chocolate flavored.

If you make a lemon cake it might not be the best combination of flavors! For all other colors, purchase white fondant and color it yourself. It will be much more cost effective and you can make whatever tint or shade you wish! Although I encourage you to experiment and create a unique color palette, if you choose to replicate the two specific cakes in this class you will need the following colors of fondant in the amounts listed below:.

After you have all of your colors mixed, store them tightly wrapped in the silver packaging the fondant came in. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow.

Download Article Explore this Article methods. Tips and Warnings. Related Articles. Article Summary. Method 1.

Cover your work area with wax paper. This will prevent the fondant from sticking to it. Did you make this recipe? Leave a review. Method 2. Knead the fondant with your hands.

Make sure that it is very soft. Roll into a sausage or tube shape. This provides more surface for applying the color to. Method 3. Dab just a little of the frosting color onto the tool you're using.

Use something small and pointed, such as a clean artists brush or a toothpick. Stroke the color across the fondant surface. Knead before using. There are only a few steps so give it a try. I am going to lightly sprinkle my work surface with powdered sugar, but you can use corn starch or even lightly grease the surface with solid vegetable shortening.

If you are using a fondant mat, you may not need anything. Lightly knead the fondant to loosen it up. Add the food coloring in small amounts.. Knead in the coloring. Kneading may take several minutes. Add more food coloring as needed.